American Beer Review LIVE!
Welcome to the American Beer Review podcast. Good times with good friends requires good beer, lucky for us we know how to pick all three. We’re a group of friends who grew up in the Pacific Northwest, giving us a jump start on our craft beer journey. Join Alec, Chad, and Brian while we review some beer, talk about beer topics, and whatever else comes up. We invite you to pour yourself a drink and hang out with us.
American Beer Review LIVE!
American Beer Review LIVE! - Review 32 & 33 - Best Maid Sour Pickle Beer and Walkabout Sour Ale
On this American Beer Review LIVE! review, we put a bow on Dune references and pickle beer (for now). Today Alec and Chad will attempt to transmute Best Maid Sour Pickle Beer from Martin House Brewing. On the other side of the table Brian will be giving his thoughts on Fat Orange Cat Brew Co.'s Walkabout Sour Ale.
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And today this is a beer review. This is a beer review we review beers.
Speaker 3:Welcome to another episode of the American Beer Review Podcast.
Speaker 1:Good times with good friends requires good beer. Lucky for us, we know how to pick all three.
Speaker 2:We're a group of friends who grew up in the Pacific Northwest, giving us a jump start on our craft beer journey.
Speaker 3:Join us today. While, brian, I pride myself on not getting to know other people, so do not put that on me.
Speaker 2:Alec. So the bananas, up until like the 60s, were an entirely different species of banana.
Speaker 1:And Chad. It hit me like a beck and bob Review some beer.
Speaker 3:Talk about beer topics and whatever else comes up. We invite you to pour yourself a drink and hang out with us.
Speaker 4:We should like call ourselves something to do with like beer review.
Speaker 1:Like American Beer Review, Live 3D. I think it's taken. It's taken by us 3D.
Speaker 2:I think it's taken, so it's taken.
Speaker 1:By us, anyways, to put a bow on our Dune spoilers coverage.
Speaker 2:Oh no, bro, you just, we're gonna keep dragging it out, you wish.
Speaker 1:Put your hand in the Dune commemorative popcorn box.
Speaker 2:My son wanted that.
Speaker 1:Prove to me that you are human I know, take your, sorry, sorry. Sorry, sorry, sorry Sorry.
Speaker 2:Sorry.
Speaker 1:It's a pickle beer from Martin House Brewing out of Fort Worth, texas. It's best made sour pickle beer and all year beer and from the commemorative Dune part two, only in theaters.
Speaker 4:Did he make special stuff for all this?
Speaker 1:Oh yeah, oh fuck, yes For Brian. For Brian His own sour, for the pickle beer In Brian His own sour.
Speaker 4:For the pickle beer. In addition, it's a sour, it's different.
Speaker 1:Does it taste like pickles? I don't know. Oh my gosh, from Fat Orange Cat Brewing, it is a watermelon and blueberry.
Speaker 2:Yeah, nice, all I got with it was the Fat Orange Cats Walkabout. But they have a thousand walkabouts, yes, and they just different stuff in every single one of them.
Speaker 4:Because I swear to God if I open this and it tastes like pickles.
Speaker 2:I'm going to leap over this table and punch you guys.
Speaker 1:It is a sticker on the can, so we, chad, might have gone on eBay and bought a canner and just recanned some pickle beer. Dude, don't give me ideas, because I would do it. Okay, oh yeah.
Speaker 4:I can't even smell it. The sleeper has awakened dude, you need to have some kind of like that's going to blow someone's eardrums out.
Speaker 1:Didn't even spike on this. I'll put the I'll put the.
Speaker 2:I'll put the. I'll put the.
Speaker 1:I'll put the.
Speaker 3:I'll put the.
Speaker 2:I'll put the. I'll put the.
Speaker 1:I'm here for the team. He's not here. That's what we're told.
Speaker 2:This is going to be garbage. Yeah, fuck it.
Speaker 1:Pickle beer, baby. We back. We back People who drink pickles.
Speaker 4:I told listen, I'm trying to tell my kid we don't, we don't yuck on the people's yums. Oh, like you don't say that, do you know what we do?
Speaker 2:a lot for we don't yuck on the people's yums.
Speaker 1:Oh, you don't say yuck on stuff. Do you know what we do? A lot for Fuck, yes, pickles. Guess what just kicks in after that? Anti-pickle health.
Speaker 2:The theme song. We're back on the preambles, baby.
Speaker 1:Oh, that is decent so.
Speaker 4:Best Mate is a pickle company, turns out.
Speaker 2:I should pay attention to what I'm doing, not that we see out here, because I was like Best Mate. It didn't make any sense, but Best Mate is a pickable company.
Speaker 1:So it would be like a Classic or a Canali.
Speaker 4:Valley. Yeah, I made a mess. I tried to pull an Alec and I made a mess. Squeeze it around with your extra filter.
Speaker 2:Use it.
Speaker 1:Oh, nine oh nine?
Speaker 4:Okay, Um, are they the ones then? So there was. I think we've talked about this before. There's chicken and pickle.
Speaker 2:No.
Speaker 4:Do you know?
Speaker 2:about chicken and pickle, this isn't it.
Speaker 1:Is that a Loon Press song? I, yeah, I can remember. No, it's a the.
Speaker 4:Hooper's song I can't remember. No, it's a Sorry, it's a Pickleball place that also serves chicken.
Speaker 2:Yeah, pickleball, what is up with that?
Speaker 4:But they got someone to make them a pickle beer.
Speaker 2:Like you're hogging. No, no, Get out of here.
Speaker 4:Pickleball. Do you know what's the most Like? The weirdest issue. It makes sense, but the weirdest issue that people have with pickleball? Oh, alright, several, but okay, being nerds, no, the sound you were going to talk. Uh, the sound. Oh, I love pickleball.
Speaker 1:Get the fuck out of here. Nobody likes pickleball.
Speaker 4:With the wooden paddle. Neighbors are pissed about the sound of a bunch of pickleball courts happening. Okay, I mean, I haven't played since I was a kid, but I didn't buy it.
Speaker 2:Anyways, this is a beer podcast oh I take it back.
Speaker 4:I did play it. My wife had a pickleball tournament.
Speaker 2:The teacher. It happens, your beer looks different than my beer. Yeah, so Best Made on their website, which is when I searched up Best Made Pickle Beer, which is why I found Best Made Pickles is a company. They have a category for sour pickle beer and it's not available from us. You've got to go to Martin Brewing.
Speaker 4:They have it on their site. The pickle company has it on their site, but we don't actually make it. We don't actually make it and it's a link to. So my guess is then that they're using oh, it's a collaboration, it's their logo.
Speaker 2:But yeah, they link directly to their deal.
Speaker 4:That is Best Made Pickle that is a spicy.
Speaker 1:Okay, so Spicy Pickle Monster was our last reference.
Speaker 2:This isn't spicy, this is tasty.
Speaker 1:This is better than spicy. Let's look at a business answer. This is this is actually biting into a pickle, like Spicy Pickle Monster was drinking the pickle juice. Like what? This is a year-round brew Off the core of our house, off the dishes, oh yeah.
Speaker 2:I'm going to crush this thing. You should try a little bit of it. I mean, you're going to hate it A little taste, do a teeny in a thing, but while we're Also do me a favor While this, but while we're also doing a favor while this half of the table is enjoying.
Speaker 3:I'll give you a little delicious pickle beer.
Speaker 1:Brian is having from Fat Orange Cat Brewing, walkabout Watermelon Blueberry Sour. So we're both, so we're all having sours. Me and Alec are ruining our palates with the pickle beer. End of the day. So it's fine, end of the day, doesn't matter. We learned our lesson from the spicy pickle monster. That's fine. Give me a little. This is a review, but it's a double review.
Speaker 2:We're breaking the rules we wrote the rules and they change basically every episode, so it doesn't really matter. It's a cool thing at Martin Brewing that we don't talk a ton about there whatever breweries and stuff that isn't topical. Special under reviews only you get wristbands. Oh, I love this, I love this. So instead of a flight, you get a wristband that's good for four eight ounce pours. So you spend 20 bucks 15. 15 bucks for four, four, eight ounce pours, so you spend $20.
Speaker 1:$15.
Speaker 2:$15 for four eight ounce pours.
Speaker 4:I don't know if the wristband has to do with it. That's what I was trying to figure out.
Speaker 1:Probably the beer tender has a hole punch thing. So once they punch four holes in your wristband, obviously you're not putting it on at the YMCA for the slide. You put it on a little loose so you can get something in it Family on, like at the YMCA for the slide you put it on a little loose so you can get maybe.
Speaker 2:Yeah, yes, family dog friendly Boo.
Speaker 4:Were you booing the dog or the family In the?
Speaker 2:bar, both of them. Have I got the old man? Oh, you got full old man status? No, I've got not in the bar. I don't want kids in a bar bar. I don't want kids in a bar, oh a bar. Well, kids can't go to a bar. This is a brewery bar. That is family-. A brewery is not a bar, it's different rules. I don't want patio Children there, disagree, I literally could not go to them, then and we have already irritated everybody in Tulsa and several other states what are you about to do?
Speaker 1:I'm about to crush about 50%. Be careful. My aunt lives in Fort Worth.
Speaker 2:No, Fort Worth is fine.
Speaker 4:The wristbands are only for certain times too.
Speaker 2:A couple days, a couple days.
Speaker 4:No, it's Thursday.
Speaker 2:Yeah, thursday, a couple days, a couple hours.
Speaker 1:I like the idea. I like the idea.
Speaker 2:It's different. Who are you pissing off? Dogs are outside animals, bro Wow.
Speaker 1:As someone who is sitting in Odin's bed spot right now, bro, just going to say but you know, I respect it, I respect it, but you know humans are outside animals too.
Speaker 2:Technically.
Speaker 4:I have to paint. Yeah, they have a tequila barrel aged fruit pudge sour, which one that looks like that.
Speaker 2:We have two breweries going. Oh, martin, yes, gorilla blood.
Speaker 1:Yeah, I'm waiting. Uh, gorilla blood might be. Oh, something I could get, that's cool. Yeah, they got some cool shit Dude.
Speaker 4:I literally like and just trying to get.
Speaker 1:I got the most uncool beer from Martin House for Brian. Everything else was fantastic, like he would be a slam dunk, but like the best meat God that smells so bad, it's pickle juice.
Speaker 2:It's like he's a pickle. I overfilled your glass by putting what?
Speaker 4:out of the finger. I saw it and I was like that is more than I'm gonna here. Let me pour more of my glass. My sister, my yoga sister, likes pickles. Before my oh, I'll take this. My sister, my younger sister, likes pickles. Okay, she has gotten her daughter so into it. She sent us a picture the other week. She just put a straw in a damn like jar of pickles. No, no, Okay. I'm going to do this. She never has a sore throat. Is that really a thing, Pippa juice?
Speaker 2:cure a sore throat absolutely.
Speaker 4:I wore green for this. That's my only contribution. I can look into the camera while you do it. This is disgusting. This one, I forget about the earring.
Speaker 1:Die this is disgusting.
Speaker 2:This one. I forget about the earring. Do you want the bucket?
Speaker 1:You'll take a bucket. A transmute to water of life Dude.
Speaker 4:I can see it in my mouth.
Speaker 2:What are the flavors in this one that I'm about to taste? Watermelon and blueberry Watermelon and blueberry.
Speaker 1:Yeah, oh my god.
Speaker 4:That is the worst one I've had.
Speaker 2:It's two. It's a special one.
Speaker 4:I think it's a third. No, no, no, no, no.
Speaker 1:Oh, maybe I'm counting cucumber, I think this is the third Cucumber's, not a pickle, yet no we've done three pickles.
Speaker 2:I think this is the third pickle beer Cucumber's sour?
Speaker 4:No, I think different.
Speaker 2:Spicy pickle monster. Spicy pickle monster was the second. I think so too.
Speaker 1:We got another pickle beer. You guys have lost your minds. I gotta I should have looked this up. Yeah, look it up, bitch We'll post it later.
Speaker 2:Look it up, bitch. We'll post it later because it's going to take a while. But Pickle, this is pretty tasty too.
Speaker 1:Spicy pickle monster. I'm glad this is more in a bread and butter side pickle.
Speaker 4:It's the only one. These are the ones with pickle in the name that I have checked in.
Speaker 1:I'm getting cucumber sour, though, yeah cucumber sour. Check me clean. That's pretty pickle. Still not good. That was fantastic. Yeah, I'm glad this is I'm glad this is on the red butter side instead of the pickle side.
Speaker 2:Oh, yeah, yeah.
Speaker 1:Yeah, Getting a little, dare I say a little garlic in there.
Speaker 4:You can say whatever you want. I'm not touching that stuff again.
Speaker 2:There, it is it. You can say whatever you want. I'm not touching that stuff again. There is it's, it's, it's. They call juice oh shit, that's pretty good too.
Speaker 4:That's pretty good too, the walkabout yeah yeah, but you said there was a bunch of them the walkabout.
Speaker 2:I couldn't even find the information on this one, so I scanned. So that's what I was going to do, so I was trying to get the actual information.
Speaker 1:So 12% Beer Project oh yeah, so essentially they started out during COVID as a some folks who really, like I, don't have the camera when I was doing the research.
Speaker 4:No, no, no, but you said you're going to check them in. Oh, are you checking in your tiny taster, or no?
Speaker 2:All of mine are tiny tasters, really yeah.
Speaker 1:So Walkabout Beer. No, walkabout Beer, walkabout.
Speaker 2:Beer From that orange cat brew. Brewabout beer Walkabout beer. From Fat Orange Cat Brew.
Speaker 4:Brew Tokney, Not brewing Brew Tokney. I'm still like I feel bad. Hey Fat Orange Cat, if I make any faces while drinking this beer, it's because of the lingering pickle nastiness in my mouth. It has nothing to do with your beer. So what ones I've got.
Speaker 2:Peach, orange apricot, the blood orange plum, the cherry lime. These are all walkabout fog, walkabout sour. Ale, passion, guava, something large Plum, kiwi, strawberry, these are all Pineapple Imperial Sours. It's a double Walkabout. Is it Walkabout there?
Speaker 4:It's just Walkabout.
Speaker 1:It's literally a walkabout. And then Alder Beer goes through 12% Beer Project right now. Yeah, now list them as a contract brewery. Yeah, yep, so Waka Pop is doing some during COVID times. They would do a drive-thru every week. We're going to have new beer available for pickups.
Speaker 3:Cool yeah.
Speaker 1:It's like the beer release, exactly. But then it looked like this 12% beer project came about. They were importing some Belgian-style beers, pre-covid, and then they went, hey, we can start brewing those beers the same on the importing cost. And then they started going out to folks and they reached out to Walkabout. We had orange cap, bad orange cap. We like what you're doing with your Walkabout style beers and we'd like to contract brew them for you, essentially. So they kind of cultivated that. Notice how that happened.
Speaker 4:It's weird, it's different, it's not people beer. I'm talking about just the concept of this 12% beer thing. It's not the first one we've seen and it's something we're running into a lot more.
Speaker 1:where hey we're, we have the facilities to brew beer, but we're acting more as a marketing company and distributor.
Speaker 4:Oh yes, oh, I'm now seeing the names on these ones that this place runs.
Speaker 1:There are some heavy hitters here.
Speaker 4:Yeah.
Speaker 1:So, yeah. Omnipolo is on there Abomination Brewing which it's interesting because these are a bunch that I've seen in distribution and stuff.
Speaker 4:So it makes a lot more sense to why I'm seeing these particular ones. So is it growing or is?
Speaker 2:it just distributing no so here. Well, this one. I wonder if it's changed since this article.
Speaker 3:Because Stillwater Artisanal is on here.
Speaker 4:That's the guy. He was a like Traveler.
Speaker 1:Yes.
Speaker 4:And he's the one that ended up at Talk of the Seers. You've done this before. Yeah, that too, chad's favorite one. Actually it's also my son's favorite brewery to name.
Speaker 1:I read the article this morning. I forgot about it. Jesus, are we on like what? Was that what? I didn't hear that, Literally, it's in my ears. I didn't hear it. What's up? Who farted?
Speaker 4:Oh, yeah, yeah, Totally. But so it says that they brew their recipes and distribute the finished products. But part of it, too, is in an aspect of this there is some benefit. There's obvious benefit, but a really key thing is you're talking about, like these are, breweries that are not just they're not just random ones, like it's a curated list of breweries I know the only one. I didn't read it, but the old. There's one of the list.
Speaker 4:They list that I didn't know, yeah, and you're talking about it being that ones that are people are like oh, did you hear that? This one, you know the one new one from abominations coming out. Well, now you can go to one place and, on tap, get the new abomination, get the new fat orange cat, get the new hoof hearted like. You can do all of that in one location. But it's like. It's like a, I don't know, is it glorified tap room, is it like? But it's for a collection or it's a distribution, because yeah, you're solely like distributing.
Speaker 4:So yeah, so is it like oh, they're an ap bar, they're an ap in that bar, they only use those, those like distributors. So, yeah, so is it like oh, they're an AP bar, they're an AP in-beth bar, they only use those like distributors. So, on, tap is only going to be I was thinking more along the line.
Speaker 2:So if it's talking cedar as an example- yeah or is on site? Yeah, but they also, if they're being involved with them, the cost for them to brew on site not bottle, but keg can and then ship it across the country yeah, or even contract through to these guys Right To the central location. They're going to ship it with everything else. Yeah, and you cut down on all of that cost.
Speaker 4:Yeah, you got to have some real faith that someone're going to ship it with everything else and you cut down on all of that cost.
Speaker 1:Yeah, you gotta have some real faith that someone's gonna do it like the way, but you've got the names you've listed, and that's where they gain credibility is these companies trust us with these recipes and, like we saw at our visit to Iron Horse over here, the equipment and the tools available to modern orders are as such. It is plug and play. You get the grain bill, you get the hop bill. Here's the yeast. The white yeast sends it, chips off a little bit of the yeast to send to you. It can be replicated at such a precise level that the average beer drinker isn't going to notice, and I don't even think our palates would notice. Realistically, most of these beers we're having at one time there's not a whole lot that somebody is processing every week outside of a macro.
Speaker 4:I did feel like I noticed a change in some in the Irish depth for a while. It could have been that phase, like they've gone through a few, where they had to switch to different grand producers and whatnot. Yeah, okay, I'm going to have to spend more time on this, but like, so this is the one we're like and I'm going to, you know, get into our little behind the scenes.
Speaker 4:It's on me and it becomes a thing that like Ideas show up, yeah, and you're getting like not my processed like thoughts of it for better or worse. But, like I think, on initial I don't love it but there are benefits. Like I talked about, a brewery is to me and I think the problem where I think of it is like where I think of it is it's like my, to my detriment. I look at stuff from like the nostalgia or the like idea of things and not the business of things. Like a brewery is a community. A brewery is a third place in society. A brewery is like a culture, a community, those things, at least from this. I was looking at my phone, at least from that. They still are making a brewery. It's just not a physical place, only the one. And it makes way more sense like when I looked at the freaking google maps of where hoofhearted was yeah, and I'm like this is like the house, it's like a new, like whatever.
Speaker 4:But if it's, yes, but if it's also getting a little set on it somewhere, yes, it makes a lot more sense. And so, like, I'm conflicted in that because I think, as long as there's still candy and this doesn't become the everything, but I'm not mad about a place where, like, there's a brewery vibe, a feeling, and you're getting a collection of core things like, even even if like, or particularly if it's you know six of the northeast best breweries open a collective spot in the seattle area, like that could theoretically be a really good and big thing, because you're not just one branch trying to branch out into that, but you're then able to try and people for that Especially if it supports the machine.
Speaker 2:So that is what's helping fund, says the business guy. No, no, no, funding the machine, is him. Yeah, we're selling out to the district. Not selling out, we're distributing. We're going to a second party, the money that we're funding through that is now being able to finance. We can get creative, we can get weird, we can fund events back here.
Speaker 4:We're not worried about making ends meet at the end of every month and you can have maybe the community local that you've always had, but you're just kind of maintaining and in a way it is we talked about it it is the reliance on Irish death. The fact that they can do that helps to fund everything else, and so maybe that's the thing is like finding that break-even or balancing point, but I just it can't be everything. I guess is my worry, like, do some people see this as a functioning thing and every local community brewery falls apart because of that? And I don't think so. There's years and thousands. We've got a lot to do. Although Australia's is slow, it probably should close, yeah, yeah.
Speaker 4:I think my initial I was very. The concepts I had I'm very skeptical of, but I'm kind of coming around a little bit on it. I'd be interested to see it in practice.
Speaker 1:But imagine the inverse, where a half dozen of our local folks go hey, we're going to reach out to somebody on the East Coast. They're going to contract through One of our best Over there and try to get a placehold of some Pacific Northwest.
Speaker 2:Perus.
Speaker 1:Yeah, that's what. I was going to say we can use a national notice on ours.
Speaker 4:It's almost like an in-person tavor. It's a way to have a draft. You can do a during draft 24. Fill an entire flight. To me it's like the realization that I came to of like, if I am ever going to actually get into the legit beer business, it is not going to be opening a brewery, it's going to be a taproom. Part of that is just your overhead. The investment in all of the equipment reduces way more.
Speaker 4:It's still a struggle, it's still a tough thing, but that's basically what they've done is they've made a like, a few brewery focused taproom and taprooms can still become a community space can still become a character. It's just, I mean, if you're, if you have God. I can't think of their names, but like the one from Denver, that's like a heavy metal focused super dark, sour brewery. And you have like white and fluffy so-and-so brewery at a brewery, like as a taproom space, like you're not really getting the feel.
Speaker 4:Yeah see what I mean, but like I don't know, it's just not us. I'm not sure I can taste anything on triple beer now.
Speaker 2:We're going to enjoy the.
Speaker 1:This is like a. Do you know the McDonald's pickles in Chamber, things that I pull off? Yeah, that's what this is like. This is a classic pickle. It's a bread and butter pickle. It's not a dill pickle, it's a little bit. I think I said it earlier there's a little bit of garlic in it, so if you're looking for a dill pickle experience, this is not your huckleberry, but if you want something that tastes like a pickle, this tastes like a pickle.
Speaker 2:Yeah, I mean, this is not what the beer is.
Speaker 1:It's kind of cursory but this is an everyday, this is a year round beer for them.
Speaker 2:For them, I was going to say it's not an everyday or year-round beer for me. I mean I enjoy it.
Speaker 1:Those are the ones that I've been used to the whole time. One or two awards out of the year. I would enjoy this beer you do, but it's a very good beer. I just don't eat. I like pickles. I don't eat pickles throughout, so it's a beer. It's a beer fridge special brand beer for me, even though it was very tasty.
Speaker 2:Very tasty. I don't know if anybody would order it on the flight. No, not ordering it on the flight, maybe not, unless it was like the last one that I drank.
Speaker 4:Yeah, this is the last beer oh, dude, that'll yeah, bro, if you went light to dark on a flight with that in there. This is my last beer of the day and that's kind of the point in this this is my last beer of the day so. I was trying to figure out if, uh, oh yeah, I don't know if it's the only one, but Chicken and Pickle. They have a beer called the Sickle Pickle. That's what Pickle is. This is made by Rufftown Brewing.
Speaker 1:It was a very awkward flavor In most of my I do not. You do not share flavor, I do not share that.
Speaker 4:I don't get it and I don't want it, none of it. This is a very delightful, slightly sour watermelon blueberry.
Speaker 1:What is it? Kisarac, adaract, glang, cataract? I don't know.
Speaker 2:He's I think he's crooked, I think he's got a liar.
Speaker 1:The Shmala Don't know. Oh, he did the Willy Wonka, yes, so he did the Shmala and then he known over there, I think so I think Turtlebeard did something.
Speaker 2:She asked Adam to kiss. I had to see Jiddo. I had to see Jiddo to my son Okay, my daughter but because of the way she was sitting in that movie, something wouldn't stop. What was it For? The third best? What was the one? I'm going to believe Is that it's that there's three, there's three.
Speaker 1:There's a Juma. I don't know if there's Johnny Depp. Oh, I forgot about Johnny Depp oh yeah, you'd think Bird would have done the older child, but it wasn't great either.
Speaker 4:I mean, this wasn't the same.
Speaker 2:It was supposed to be pretty close. It was a very low-end ticket. It was just that Another five years too, yeah, that was five, but it was fine. Anyway, I'm not sure of the year. No, it was good, I finished it. So if I saw them in a can, I mean I wouldn't think about grabbing it. But I know, if you saw them on taskware, no, no, no, no, I'm saying if somebody had one they didn't rankly know if they had one in their beer for the day, this would be fine. It's obviously good, but I'm never having to enter me at this on my kitchen.
Speaker 4:I think I had to block out because it was the pickle beer. What's the ABV on it?
Speaker 2:It was like a kid of it.
Speaker 1:But there's a lot of flavor going into it.
Speaker 2:I feel like the first one we went and covered by this one was the, but there's a lot of flavor. I feel like I'm the virtual man. Yeah, someone's the palpit. That's why I have Alamurion Very, very good. That one was also fantastic. I need a still suit. I need to reclaim some water currently Drink RP, don't forget about the poo, everything. And you're going after the 16. That means it's tasty.
Speaker 4:It's very delightful. This to me is honestly kind of the perfect sour format for me, other than being like it's a little light for me, yeah and it's just the hint of it. It to me it's it's just more of like the natural, natural, like uh, fruit sourness that's kind of in there compared to like uh, I was trying to like hit you with some sourness, sound or do something.
Speaker 2:So it's a little like a little thick a little more than I expected.
Speaker 1:Maybe yeah no, it's just some of the like it doesn't need to be rolled.
Speaker 4:No, um, but like I would. I would be mad about having a few of these, like with a summer, like summer and just having that in the fridge to crack open every once in a summer like summer and just having that in the fridge to crack open every once in a while, like it's like a it's like a post-lawn elevator.
Speaker 1:Yeah, with some food in them, yeah so we're sitting um spending some time.
Speaker 4:It was something like just the kids play out in the street, yeah we'll throw up walk-ins and there's cars and stuff.
Speaker 2:Yeah, Um Front Porch.
Speaker 4:Yeah.
Speaker 2:Front Porch is not. I had a big street walking and I I stand up on mailboxes.
Speaker 1:That's true. He's like oh, I was sitting there the other day it just um, it's where I stopped for.
Speaker 4:Oh, you mean, when you're on a bit of a walkabout, there you go.
Speaker 2:No.
Speaker 4:What it made me think of is like the COVID walktails, where people were going to bars and doing stuff and so people were like trying to find excuses to like make themselves cocktails and do stuff, and so they were, like, were mixing cocktails to then take their kids around the neighborhood. I started with that because trying to drink that while I'm walking around makes it a little tricky.
Speaker 2:but Do you get a coffee mug? A travel mug, yeah, but I don't do it while walking, keeps it sloshed around a little bit. This would be a good summer walking beer.
Speaker 4:Alright, we're going to finish these up. Yeah, I got a 16-er over here. Let's sit and watch this oh.
Speaker 1:Goddamn, oh, it's got a bite at the end if you take too much.
Speaker 2:Anyway, uh, glasses are. I'm so glad I didn't drink that emptier, soon to be hopefully good sleeper has a way to get.
Speaker 1:Oh shit, and we will catch you next time if you've enjoyed what you just heard.
Speaker 3:Make sure you subscribe to get new episodes when they drop, and don't forget to leave us a review. If you want to see what we're drinking when we're not on the pod, you can follow us on social media at A Beer Review. Feel free to send us any beer suggestions that we can make Chad go buy. Office of War.